When: Sept. 13 - 15 | Sept. 26 - 28 | Oct. 11 - 13 | Oct. 25-27 Time: 8:30AM - 4:30PM Where: Yarmouth NSCC Campus. To see a list of other campus availabilities, please click here. Price: Please phone 902-875-8640 for course fee information. To Register: To register or to register and pay [...]
When: June 5 - 9 | July 10 - 14Time: 8:30 am - 4:30 pmWhere: Digby, NSPrice: $550 for non Fish Safe NS members, $410 for members.To Register: To register, please phone or text Fish Safe NS: 902-471-3534 or by emailing: admin@fisheriessafety.caNon-FSANS members should contact Saint John’s Ambulance at 902-463-5646. Seats are limited.Please note: St. [...]
Supplying consistently high-quality lobster to our markets is of paramount importance and has been identified as a challenge in LFA 34, particularly during peak landing periods at the beginning of the season. Findings from the 2013 Maritime Lobster Panel indicated that the entire lobster industry would benefit greatly if a catch grading separation process (based [...]
To better understand lobster movement and growth, Coldwater Lobster Association conducted a small tagging program in 2017. A yellow, streamer tag was inserted in both sub-legal and legal-size male and female lobsters and released in four (4) areas throughout LFA’s 33 & 34. It has been nearly 25-30 years since any sort of lobster [...]
